Ahi Tuna Tartara and Rack of Lamb, L’Opera Ristorante, Long Beach, California

L’Opera Ristorante, Long Beach, California
Executive Chef Walter Cotta

Since 2001, Executive Chef, Walter Cotta, has supported L’Opera and Alegria restaurants with his outstanding Latin American and Italian cuisine. Chef Cotta’s delicious dishes and sparkling personality truly ignite the kitchens of both establishments. Chef Cotta visits the local produce markets every morning, providing only the freshest ingredients to his patrons. Cotta’s unique sauces, pairings and beautiful plating provides for the greatest and most memorable dining experiences!

Executive Chef Walter Cotta
L’Opera Ristorante
101 Pine Avenue
Long Beach, CA 90802-4415
www.lopera.com

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