A fine dining blog and website
Roast Asparagus with Prosciutto Herb Oil • ½ cup picked mint leaves • ½ cup picked basil leaves • ½ cup picked cilantro leaves • ½ cup olive oil • 1 TB salt • 1 TB black pepper • Combine all in blender; pulse on and off until well chopped and mixed 2 lbs Jumbo [...]
Are you taking your sweetie out for dinner in February? If so, you may wish to consider the multiple award winning restaurant in La Jolla, Nine-Ten. A few of their awards include: Trip Advisor Honors ranks in the Top 5 of all restaurants in La Jolla; 2012 Zagat Top 10 Restaurants in San … [Read More...]
