A fine dining blog and website
Happy 2013! To support your new year diet adventure, enjoy this roasted cedar plank recipe from the highly acclaimed UTC restaurant, Seasons 52. This new concept-driven venue (no dish contains over 475 calories) brings healthy seasonal dining, an award-winning international wine list, signature cocktails and premium-crafted drinks along with live entertainment nightly at a convivial piano [...]
FEATURED CHEF, Jamal Mourad, The Poseidon Restaurant, Del Mar, California shares his recipe for Grilled Ginger Scallops and a Caviar Beurre Blanc Sauce. A great meal for fine dining on the beach or in your dining room. The innovation of Poseidon is clearly reflected in the restaurant’s menu, what with a shrimp Caesar Salad [...]
Chef Philippe Verpiand Cavaillon Restaurant 14701 Via Bettona, Suite 200 San Diego, CA www.cavaillonrestaurant.com Cavaillon’s fine yet unpretentious French cuisine will delight and excite both your palate and your eyes as it artfully combines local ingredients and modern food concepts with distinct and authentic flavors of the South of France. This Restaurant Whisperers episode celebrates [...]
Are you taking your sweetie out for dinner in February? If so, you may wish to consider the multiple award winning restaurant in La Jolla, Nine-Ten. A few of their awards include: Trip Advisor Honors ranks in the Top 5 of all restaurants in La Jolla; 2012 Zagat Top 10 Restaurants in San … [Read More...]
